Dining out involves more than simply going out for something to eat. It involves a whole experience around a beautiful location; ambience that leaves one feeling pampered… food, wine and service to reminisce about for some time to come. Dining out should be an extra special affair.
For some the thought of dining out at one of the top 10 restaurants in Gauteng could be a bit unnerving. One tends to assume one will be charged in Dollars for food that is hardly enough to keep a three year old full. At Leith Restaurant in Centurion, Gauteng such assumptions will be put to rest. Dining out becomes an affordable treat as these masters of fine dining are passionate about food and the manner in which it is served.
Half-way between Pretoria and Johannesburg one will find the Leith Restaurant. Set in the beautiful gardens on the campus of Prue Leith’s Chef’s Academy in Centurion. Though it is a training restaurant for chefs it is not promoted as such. When dining out here one realizes that their ranking among the top 100 restaurants in South Africa is truly deserved.
Paging through the menu leaves one spoilt for choice. A six course meal is served with a starter, soup and main course to choose from. One can also opt for cheese instead of dessert. Coffee with friandise rounds of the meal. This six course meal is served as a Table d’shotel menu at a cost of R200 per person. An a la Carte menu is also available at R250 per person. Truly a dining out experience that is affordable and exquisite.
Book in advance for a dining out experience “per excel lance.” Leith Restaurant is open Wednesday till Saturday evenings from 19h00 and is closed during recess in June and December