Diploma Courses for Career-Minded Chefs

Diploma Courses for Career-Minded Chefs

On your computer or other mobile device, type in “chef courses South Africa” (with or without “diploma”). and you’ll be amazed at how many websites are out there, waiting to be accessed and investigated by aspirant chefs from right across the country or further afield. Now you’re presented with a new challenge. Which establishments should make your shortlist? Eventually, after attempting to differentiate one from its counterparts, how do you pick the culinary school that is the pick of the bunch?

You want to select the best educational facility at which to attend your courses and obtain a diploma as a bona fide chef, one who is properly equipped and sufficiently confident to start working in a professional kitchen upon graduation. It is well known that many people struggle to make up their minds when presented with a multitude of choices. The more options are on hand, the more difficult the choice, or so it seems.

Measuring Up

All chef schools claim to be good at what they do, providing tuition and courses to train students to become proficient chefs. Many of them are as good as they claim to be but, even so, how good are they and their courses really? Comparison may be tricky, unless you know how to differentiate between schools, courses, curricula, diplomas, and certificates. Moreover, a valid comparison is one that allows one to measure against a benchmark standard or an institute of excellence.

Instrumental in Determining your Future

How do you know whom to believe, particularly if you want the best culinary foundation and training that’s available in this country? Because, this will be largely instrumental in the success of your future career as a chef, right from day one and every working day thereafter?

You Probably Already Know Who – It’s Prue

 There is one name that’s familiar to all foodies and professional chefs in the hospitality industry, both in South Africa and in other English-speaking countries right across the world of fine dining and the culinary arts. You wouldn’t be looking for chef diploma courses if you’re weren’t passionate about food and its preparation, so you probably already know who is synonymous with all relevant aspects of this industry – Prue Leith CBE. Amongst Prue’s numerous other prestigious accolades, she is also the patron of South Africa’s leading chef training and culinary arts academy, the acclaimed institute that bears her name, and a facility where various professional chef diploma courses are offered.

Here is why you should choose Prue Leith:

• Regarded by our peers as the leading chef training academy with the best diploma courses in the hospitality industry.
• Diploma courses are designed to incorporate comprehensive theoretical and practical hands-on training, the latter taking place in the Prue Leith Restaurant and at students’ practical training sites, which include South Africa’s top 25 fine-dining restaurants, many of which offer our students permanent employment upon graduation.
• City & Guilds accreditation enables our graduates to find employment nationally and internationally.
• Fully equipped kitchens on campus, as well as lecture halls, a library, and a fine-dining restaurant.

If you’re serious about your passion for food and pursuing a career as a successful, professional chef with a diploma that opens doors for you, you’ll want the best possible training. Enrol at Prue Leith now; your future awaits.