Do you love pastries, especially making them? Do you have a creative streak and a strong work ethic? Have you thought about a job as a pâtissier? Then perhaps a career as a pastry chef could be the ideal path for you.
A career as a pastry chef can allow you to use your creativity and kitchen talents, and it can be a solid choice if you love to bake. From the outside looking in, being a pastry chef seems like a pretty sweet job, from developing and testing new and inventive dessert recipes to sampling some of the world’s finest ingredients, confections and sweets, there is, admittedly, much to love about a job like this. But it’s not all about fondant, crepes and crème brûlée – make no mistake about it, this is a tough, challenging, and demanding job that only those who are truly educated and dedicated to the craft can survive and thrive in.
However, life in a commercial kitchen can be hectic and high pressure, and recruitment for these top jobs can be fierce. While becoming a pastry chef can be rewarding, it’s important to know what to expect in order to decide if you can take the heat. This is an exciting, challenging and rewarding career that becomes much more than a job for those lucky enough to succeed in this field. It is also a highly competitive career, so if you want to excel and find recruitment in this field, you will need to start taking the proper steps to set yourself apart as soon as possible.
First of all, you need to have a passion for baking; pastry baking is an art, and anyone who knows anything about art knows that good artists are passionate about what they do. Secondly, you need to have major attention to detail, because this is nothing like the casual baking that people do at home. Professional pâtisserie chefs follow a fine French baking tradition that demands perfection. Thirdly, you will need a diploma from the Prue Leith Chefs Academy, because if you want to be the best, you will have to learn from the best.
Education and Training
Get the Training! If you’ve decided that this is the career for you, the next step is to begin a Culinary Arts program at the Prue Leith Chefs Academy. We offer an exciting 6 month course for aspiring pâtisserie chefs which prepares students for an entry level position as a Pâtissier. This intensive and internationally respected course specialises in classical French training. It offers theoretical and practical knowledge which starts at the basics and progresses to advanced modern techniques.
At Prue Leith Academy, you are accredited internationally by City & Guilds, so you can find pâtisserie jobs at any 5 star restaurant in the world – making it a career with rich recruitment opportunities.
Find Pâtisserie Jobs on our Website
Once you have received your qualifications from Prue Leith Chefs Academy, you will find many job opportunities. You can work in a bakery, catering company, restaurant or pâtisserie; you can even open your own business. Pastry chefs are in high demand and they are paid well; the more education and experience you have, the more money you will make. It’s a career with rich opportunities, and that’s exactly what we at Prue Leith offer you; we offer our graduates a career jumpstart in finding a job through our very own Prue Leith recruitment portal which can be found on our website.
As Prue Leith Academy graduates are in such high demand, we decided to launch our own recruitment portal making it easier for chefs to connect with employers around the world. Chefs submit their profile and post their resume on our web page, readily available for employers to view. Here, employers can submit their job offers and view our graduates’ qualifications and CV’s with confidence knowing that Prue Leith Chefs Academy graduates are the best. Our recruitment service is exclusively for the use of our chef graduates only, who post their resume free of charge.
By earning a qualification from the internationally renowned and respected Prue Leith Chefs Academy, a pâtisserie job anywhere in the world will be easy to find, especially through our very own recruitment portal. All you need is creativity, determination and an education from Prue Leith Chefs Academy and the world is your oyster!