Fine Dining Chef

Our full time curriculum is based on the classical French method style of cooking in order to give our students a truly fine dining education and thorough knowledge of food. Our students are provided with only the highest quality of local and international ingredients to experiment with as we believe that in order to prepare them for a career in a five star restaurant, we need to familiarise them with five star textures and tastes. At the Prue Leith Chefs Academy we believe that having a good understanding of the financial running’s of a professional working kitchen is also an integral part of being a fine dining chef. This is why we include a finance module in our curriculum which covers all the aspects of stock management, menu costings and profit percentages, and is delivered directly to our students by Chartered Accountants themselves. As part of  this module students are also required to team up and put together a business plan, after which many have gone on to successfully implement themselves.

To keep our curriculum inline with industry standards we are constantly monitoring and improving our course material. This also ensures that our students remain highly sought after in the industry with ’Prue Leith graduates only’ job adverts making a regular appearance in the classifieds.

If you would like to find out more about the fine dining chef courses at the Prue Leith Chefs Academy or if you would like to book a table at Prue Leith’s, please do not hesitate to contact us today.