Have You Got What It Takes To Become A Fine Dining Chef?

If you believe that food and the preparation and enjoyment of it, is an art form, then you will probably want to cultivate your culinary passion by training to become a fine dining chef. A beautifully laid table, an exquisitely prepared dish topped by superb service is all part of the enjoyment of a meal. A fine dining chef knows just how to put all this together to create more than just a meal – he or she makes it an event.

To be able to create this you will need to have more than just a passion and flair for food. You are going to need training from a culinary establishment that is as passionate about food and excellence as you are. The Prue Leith Chefs Academy has been going for over 13 years and has become known as one of the finest culinary training institutes in the country. We have trained world-class chefs that have gone on to run their own successful restaurants and find top positions with some of the world’s most famous chefs including Jamie Oliver, the Roux Brothers and Gordon Ramsay.

Our superior standard of education is constantly monitored and improved where necessary, to keep in line with world trends. Our students get the best training possible from various experts in their fields. Top pastry chefs, restaurant managers, accountants and wine masters are all employed at the academy to ensure the students receive nothing but the best in terms of teaching. Combine this with the use of the freshest and most exotic ingredients and you’ve got graduates that know and understand the making of fine food and who are more than able to hold their own in the fiercely competitive world of culinary arts.

A fine dining chef needs stamina, dedication, passion and flair. But most of all he or she needs the right training. Prue Leith Chefs Academy can provide this – so contact us today and find out how we can make you the crème de la crème.