Whether you are already working in the pastry division of a culinary establishment, have not yet done so and want the full training to ensure that you can, want to open your own business or simply want to add to your qualifications, the four months Prue Leith Pastry Course, comes highly recommended.
You will train at the hands of the best at an institution that is modern, recognized world-wide for the high quality of training provided and have superior training facilities. The four months pastry course is intense and rather comprehensive. If you simply want to learn about pastries to impress others, it is not the course to attend. The pastry course is for those who are serious about becoming or working as a pastry chef.
Our curriculum also includes a financial module to help you gain the financial management knowledge required in the pastries in addition to the classic French techniques and training needed to become a master of pastries. The pastries course is theory and practice based.
We have an onsite library and students have full Internet access. Training is hands-on with the aim of preparing students through the pastry course for being able to directly commence with work in the culinary industry.
The pastry course runs over four months specifically to ensure that all the required skills are taught and that students will have enough time to practice their newly learned skills. This ensures that when a student passes the Prue Leith pastry course, that they will already be confident in the various skills areas.
Students have to pass the internal exams alongside the City & Guilds IVQ Diploma in Patisserie (7065) ensuring that they have the required qualifications for travelling purposes. View the content of the pastry course and contact us for enrolment information.