Never make the mistake of believing that a cheaper and shorter course will prepare you for a career in professional cooking. Yes, you will be able to find a job as a restaurant cook, but if you want to work as a chef in a top restaurant or other culinary establishment a professional cooking qualification from a well-recognized industry is an absolute must.
If you want to get recognition as a great chef then the first step is to train at a professional cooking school where you will gain the skills and experience to work in the best culinary establishments with confidence. If you are not the type of person that can work in teams, practice until something is perfect or stand on your feet for up to twelve hours at a time, then a career in the culinary arts most probably not for you.
If, however, you don’t mind working hard at perfecting a dish, love working with food and people, know how important teamwork is and day dream about being a chef, you should take the first step by attending a course well worth it at a professional cooking school such as Prue Leith.
Training at Prue Leith is an experience that you will cherish. The level of professionalism is high, the quality of training superior, and the facilities stunning. We know that you require more than just a diploma or certificate in the culinary arts to start a career at one of the top culinary establishments. With that in mind we give you every possible head start you can get. The name of Prue Leith says it all.
Our onsite restaurant is one of the top 100 restaurants in the country. Many of the chefs that have qualified at Prue Leith have also worked at some of the best kitchens in the world including that of Jamie Oliver. Our reputation precedes us as being the best professional cooking training facility in the country. This is proven by the fact that many ads state “Prue Leith graduates only”.
Contact us today to enrol in one of our courses ensuring a competitive edge in the professional cooking industry once you have completed the course.