The great thing about our short courses are that you don’t need to be a professional chef, although they are welcome too, to join in on the fun of learning to create mouth-watering desserts, cakes, muffins, truffles, bon bons, gourmet cupcakes, tarts or Parisian Macaroons.
One of our short pastry classes are Choux Pastry where you will learn how to make your very own Choux pastry under the careful guidance of Chef Lorraine Meaney. She will help you overcome the battle of getting your choux to rise or preventing it from becoming dense, and by the end of the class you will be able to make éclairs filled with Chantilly cream like a true professional.
For our chocolate addicts we suggest our Basic Chocolate Décoration class where you will be able to explore the delicious world of chocolate. Kirsten Walters will be sharing her skills and knowledge of the science of chocolate and how to hand temper it so that it is just right to make the perfect garnish. With your chocolate garnishes you will be able to transform the presentation of any dessert plate into a beautiful delicacy.
Should you require further information about our chefs academy’s various short pastry classes, simply contact us today and we will provide you with all the details you might require.