Our society today is one of rapid speed as people rush from one thing to another, never having enough time to truly sit back and relax. Breakfast is rushed because we need to get to work. Lunch is done in a hastily fashion because you need to do all the things you don’t have time for during working hours, and by the time you get home and have to make dinner it is usually something that can be quickly put together so that you still have enough time to do all the other house chores. However, food enthusiasts will tell you that cooking is not only a survival skill but rather therapeutic.
Rated as one of the best chefs academies in South Africa, the Prue Leith Chefs Academy opened its doors to food enthusiasts who wanted to learn more about cooking. Our passion for food has led us to create a few short culinary lessons where you will be taught by highly experienced professional chefs how to create delicious dishes, desserts and breads. With our technique workshops you will learn how to chop like a chef so that you too can slice a punnet of mushrooms all the same thickness in under 2 minutes or even how to make your very own pasta. With our guidance and your passion for food you will be able to create a symphony of tastes where time stands still for a moment and you experience true pleasure.
Should you require further information about Prue Leith Chefs Academy’s short culinary lessons, contact us today and we will provide you with all the details you might require.