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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
27 August, 2015Sought-after Cooking Diplomas Enhances Career Opportunities
If you have decided to enrol at a cooking academy to obtain formal training in culinary arts with a view of graduating with a diploma, you are undoubtedly passionate about…
26 January, 2015Pastry Training – The Passport to a Sweet and Rewarding Career!
Who doesn’t love delicious, mouth-watering gourmet pastries and desserts! If you are someone who loves baking, have an artistic flair in the kitchen, enjoys creating magic with sugar, fruit, chocolate…
26 January, 2015Culinary Schools – Why Prue Leith is the Best!
Looking to become a chef, or thinking of managing or even owning your very own restaurant one day? If you are looking to pursue a career in the culinary arts,…
11 November, 2014Top Tips for Choosing a Chef School to Gain a Competitive Edge in the Culinary Industry
If you are considering a career as a chef, food critic or restaurant owner, you will benefit from having a qualification from a top chef school. Although many older chefs…
11 November, 2014Chefs Training to Gain a Competitive Edge in the Culinary World
Enter the Prue Leith Restaurant’s kitchen and you will encounter chefs training to become skilled in various aspects of the culinary arts. Our Prue Leith Restaurant, located in Centurion, is…
26 September, 2014Start Your Chef Career with the Best Education
So, you are thinking of following a chef career. Maybe one of the many food programmes on television inspired you or perhaps your love for preparing food is so overwhelming…