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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
2 February, 2016Brand Leaders amongst South African Culinary Schools
Few industries are exposed to as much public opinion as that of the world of food and dining. Here, one’s customers and their preferences are about as diverse as they…
24 November, 2015Top Chefs Receive Top Training at SA’s Top School
There’s a route to follow if you wish to make your career in the culinary field and it begins with a creative passion for food and its preparation. Next, you…
24 November, 2015Cooking Lessons for All Types of Foodie Interests
You may wonder why South Africa’s top school of culinary arts also offers various short courses and cooking lessons, in addition to their full- and part-time diploma courses, which train…
29 October, 2015Expert Patisserie Training Offered at Highly Regarded, Top Academy
Culinary arts are multi-faceted by their very nature, even though the basis remains centred upon classical French methods, and patisserie is one of its niche specialities for which specific theoretical…
29 October, 2015Award-winning Top Centurion Restaurant Offers Indulgent Dining
“Fine dining” is a concept which may be somewhat misunderstood by the uninitiated, but after enjoying a gourmet meal at our top, multi award-winning restaurant in Centurion, you’ll be left…
29 October, 2015Top amongst South African Cooking Academies
There is much in South Africa today which is on par with or better than that which one may find abroad and this certainly applies to the top culinary school…