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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 June, 2014Prestigious Cookery School Produces Quality Candidates for Top Chef Jobs
A cooking school, staffed by former holders of top chef and management jobs within the hospitality industry, simply has to be the best possible place to start the search for…
27 May, 2014Best Foundation for a Chef Career and All Cooking Jobs
An approved diploma can be the best possible start for a career as a chef or for most jobs that call for sound cooking skills. While some simply receive their…
27 May, 2014An International Cooking Diploma from a South African Cooking Academy
There is no need to start packing for Switzerland in order to gain an international cooking diploma. The prestigious cooking academy to which celebrity chef, restaurateur and best-selling author of…
23 April, 2014Chef Recruitment Made Easy and Risk-Free
It is logical to believe that nothing could be better than a specialised chef recruitment service when you are attempting to find qualified staff to operate in an up-market restaurant…
23 April, 2014Expert Local Pâtisserie Training Prepares Learners for Global 5-Star Success
It is likely that many who have gazed hungrily at the displays in the window of a continental pâtisserie have contemplated some training even though they may never have actually…
23 April, 2014Join a World Class Cooking School in Pretoria
The deceptively modest title of cooking school fails to do justice to the extensive facilities and the wealth of expertise that a learner can look forward to experiencing if he…