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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
25 March, 2014Why Do Your Pastry Training at Prue Leith?
Pastry chefs are the artists and the meticulous perfectionists of the culinary world. They create everything from delicate morsels of perfection, through to grand masterpieces, all of which require a…
25 March, 2014Prue Leith: The Cooking Academy of Choice
Prue Leith had a dream to start a cooking academy in South Africa that would help mould the best graduate chefs in the country. The academy was established in 1996…
25 March, 2014Qualify as a Pastry Chef at Prue Leith Chefs Academy
Most people love good food and many will go out of their way to enjoy different types of decadent, mouth-watering and colourful culinary creations. Creating the perfect dish can be…
25 March, 2014Looking for a Fine Dining Course?
Fine dining is just one of those things that people love. Indulging in decadent, mouth-watering and colourful dishes brings much joy. Many people love spending time and money chasing after…
24 January, 2014Start Your Career as a Chef with the Best Culinary School
With the number of cookery and chef based programming streaming into our homes via TV, online and magazines, the desire to become a famous chef or even just to learn…
24 January, 2014Would Chef Jobs Suit You?
Many people who love to cook or bake turn their hobbies into careers in the culinary industry. Some do this from home and others seek out employment in restaurants and…