Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

19 November, 2013Experience Fine Dining Cooking at Prue Leith Restaurant in Centurion

Ambiance, impeccable service and the best dynamic and diverse menu selections are primary components for fine dining. Images of wait staff attired in tuxedos, crisp white table linens, having to…

19 November, 2013Discover a Variety of Chef Jobs for Qualified Graduates Online through Prue Leith

So you want to become a professional chef? In French, the word chef means “chief” – a chef is an individual who takes care of prepping and cooking food. Other…

16 October, 2013Indulge in Culinary Excellence at the Top Restaurant in Centurion

Since 1997, the Prue Leith Chefs Academy has trained world-class chefs who have worked in famous kitchens all around the world. The scope and strengths of our curriculum are evident…

16 October, 2013Spice Up Your Cooking and Master New Cooking Techniques with Cooking Courses

So you want to learn how to cook? Maybe you’ve always had a flair for it, maybe you’ve always enjoyed cooking, or maybe you just really love food. Everybody has…

30 September, 2013Discover World Class Pâtisserie Jobs Available on Our Online Recruitment Portal

One of the most important jobs in a large kitchen is that of Pastry Chef, or Pâtissier, and you’ll be happy to know that there is a growing demand for…

30 September, 2013Cooking Short Courses Available from Prue Leith

Thanks to the rise of food television shows and culinary competitions, like Cake Boss and Masterchef, the kitchen has become glamorous again, and everyone wants a slice. You might have watched hours…

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