Rated as one of the top chef training institutions in the country, our cooking diploma covers both the theoretical and practical side of working in a top class kitchen.
Based on the classical French method of cooking, our highly sought after cooking diploma curriculum gives our students a thorough understanding of a wide number of culinary areas. We provide our students with only the best selection of ingredients to use during the course of training at the academy in order to get them accustomed to the level of quality expected from high quality cuisine. They are trained to not only create a dish that is delicious to taste, but one that is equally irresistible to ones other senses too. Students are then challenged to put their newly acquired skills to the test in our fully equipped demonstration kitchen and onsite restaurant, Prue Leith’s.
Here our hands on approach to cooking truly takes shape as it is our students who are required to wow the diners under the watchful eyes of our professional chefs. Voted as one of the top 100 restaurants in the country, we often have diners booking their table at Prue Leith’s well in advance in order to guarantee an unforgettable dining experience with us.
If you would like to find out more about the range of cooking diploma courses available at the Prue Leith Chefs Academy, or if you would like to book a table at our Prue Leith’s restaurant, please do not hesitate to contact us today.