The Best Chef Jobs

Have Your Choice of the Best Chef Jobs When You Study with Us

At the Prue Leith Culinary Institute, we set the benchmark when it comes to in-depth, comprehensive culinary training. The world of tourism, hospitality, and dining has endless opportunities for young and upcoming chefs. Without the right recognised qualifications, however, landing your dream job is a lot harder. In a competitive and fast-paced industry, you want to give yourself the best shot at success possible. No matter what type of chef jobs you find yourself drawn towards, we can help you turn your goals into reality.

Various Culinary Careers from Which to Choose

Being a professional cook is not all about whipping up the perfect braised lamb shanks in a fine dining establishment. There are many facets to this line of work, such as leadership and team player qualities, working well under pressure, adaptability, and thinking on one’s feet. Fortunately, these are all skills we can teach you. A qualification with a renowned institute, such as ours, means you will have your choice of chef jobs in places, such as:

  • Fine dining restaurants
  • Bakeries and cafes
  • Hotels and accommodation lodges
  • Private homes
  • Catering companies
  • Specialised food stores
  • Hospitals
  • Private clubs

There is no doubt about the fact that chef jobs are usually challenging in the best ways, but this is precisely why such a career is so fulfilling.

Our Sterling Reputation and Top-Notch Facilities

Because we at the Prue Leith Culinary Institute have been the top institution in our industry for years, it only makes sense that our campus offers first-rate facilities too. With us, students have access to our:

  • Training Kitchen – T1: Within the Tiny Barnetson Culinary Centre is where our fully equipped training kitchen is located. 20 state-of-the-art cooking stations are available here to first semester commis students. This kitchen, along with essential appliances, utensils, and kitchenware, is equipped with a full audio and visual suite to aid in the learning journey.
  • Patisserie Kitchen – T2: With 10 dedicated cooking stations, the Patisserie kitchen is perfect for delicate pastry work and comes with a range of gas hobs, induction cookers, KitchenAid mixers, scales, and a set of smalls and equipment.
  • Restaurant Kitchen: Our restaurant kitchen is where the magic happens for second commis semester students. Here, under our chef lecturers, students can experience what real jobs in the industry are like through practical work led by experienced chefs.
  • Lecture Rooms: Also, in the Tiny Barnetson Culinary Centre are our lecture rooms, with two, large spaces that can seat 40 students each. These rooms are used for lectures, examinations, and special events that our institute periodically hosts.
  • Student Library: Whether seeking inspiration, researching a topic, or finding a resource to aid in their studies, our students can enjoy access to a full, multimedia library with Wi-Fi internet and a printer.

The best way to land superb chef jobs is to study through a superb academy, and the Prue Leith Culinary Institute is a crowning academic option. Through interactive, theoretical, and practical training, we can give your future career the boost it needs when you finally step out into the working world. For more information on our courses and pricing, do not hesitate to send us a message today.

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