The Prue Leith Chefs Academy

When you train at the Prue Leith Chefs Academy you can be sure that you will walk away with a wealth of knowledge and experience to take on a career in the culinary industry. Apart from perfecting your skills, you will also be taught values such as passion, creativity, expertise, excellence, leading edge and tradition which are all considered to be imperative when pursuing a successful cooking career. These are just some of the reasons why it comes as no surprise to see adverts posted in the job classified sections entitled “Prue Leith graduates apply only”.

When teaching potential chefs the art of creating exquisite culinary masterpieces, there are some essential factors involved. One of which is the quality of ingredients and equipment used, which is exactly what sets the Prue Leith Chefs Academy apart from the rest. Students are taught with only the finest quality ingredients imported from around the world such as Scandinavian salmon, Iranian caviar, Italian truffles, Belgian couverture chocolates, French frog’s legs and foie gras. The chefs training institution also boasts a fully equipped working demonstration kitchen where students are able to show of their cooking skills at the award-winning fine dining restaurant, Prue Leith’s, which is also located on the premises.

When you train at the Prue Leith Chefs Academy, you will not only be learning from the best, but also be given the chance to form part of the illustrious world of master chefs. If you are interested in becoming part of this exciting institution, contact us today and you will be provided with all the utensils you need to be a culinary connoisseur.