The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
Are you looking for ways to support the environment with your chef skills while still enjoying delicious meals? Look no further than eco-friendly eating! By making a few simple changes…
Discover New Tastes, Share Deliciousness, and Express Yourself through Food – Join Our Cooking Classes Now! Food is more than just a source of sustenance. It is a way to…
Join Prue Leith’s top classes & master cooking! South Africa is a land of diverse cultures, rich history, and mouth-watering cuisine. From the fragrant spices to the smoky braais (barbecues)…
5 Important Lessons You Will Learn at Culinary School Enrolling in a reputable culinary school can be one of the best investments for your future. Culinary school teaches students a…
6 Careers You Can Pursue with a Culinary Arts Diploma A culinary arts diploma is a sought-after qualification, offering students a myriad of opportunities upon completion. Culinary arts diplomas teach…
Finding the Best Culinary Academy to Start Your Career Once you have made the big decision to follow your dream of becoming a professional chef, it is time to…