Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

24 January, 2023Pastry Training Courses to Feed Your Pastry Dreams

Professional pastry traIning courses at prue leith cuLinary institutE Those with a fondness for making pastries might wish to take their passion for patisserie to professional heights. Professional pastry training…

14 December, 2022Top Skills Through Our Pastry Short Courses

Top Skills Learnt in Pastry Short Courses Baking is one of the most intricate components of any cooking course, and pastry short courses entail a significant amount of attention to…

22 November, 2022What Is Fine Dining Training

Understanding All That Fine Dining Training Has to Offer Fine dining training teaches aspiring chefs to wear many hats. Our training will equip students with the skills to create inspiring…

24 October, 2022Online Baking Courses Just Don’t Cut It!

Instead of Online Baking Courses, rather Enjoy an Enriching Prue Leith Experience Instead of online baking courses, we believe in teaching both the practical and theoretical components of baking from…

24 October, 2022Life After Chef School – What Can You Look Forward To?

Life After Chef School – What Can You Look Forward To? The culinary world is vast and ever-expanding, meaning that students can enter into an array of careers once they…

23 September, 2022Explore a World-Class Bakery School

If you have a Penchant for Patisserie, Explore Our Bakery School Earning a certificate in baking from a reputable bakery school is a fantastic way to boost your baking skills…

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