The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
As we stand on the threshold of a new year, there is an electric anticipation in the air, a sense that 2024 is poised to be a year of unprecedented…
Culinary arts are a form of self-expression where the chef’s canvas is the plate & the ingredients are their palette. At the heart of this creative process, originality takes centre stage,…
In the realm of relaxation & unwinding, few things can compare to the joy of indulging in delectable food. The colours, flavours & aromas that dance on our plates have…
In the realm of relaxation & unwinding, few things can compare to the joy of indulging in delectable food. The colours, flavours & aromas that dance on our plates have…
Food has a remarkable ability to evoke emotions and create connections. Whether it’s the tantalizing aroma of a home-cooked meal or the comforting flavours of a childhood favourite, food has…
Are you passionate about cooking and dreaming of a career in the culinary arts? Look no further than Prue Leith! As one of the world’s leading culinary schools, Prue Leith…