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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
27 March, 2024Elevating African Cuisine to Fine Dining with Cooking Institute
African cuisine, with its rich tapestry of flavours, vibrant colours, and diverse culinary traditions, is a treasure trove waiting to be explored. While it has long been cherished by…
25 January, 2024Institute of Culinary Arts: Journey into the Language of Love
As we step into the month of love, where emotions are heightened & connections are celebrated, there’s no better way to express affection than through the captivating world of flavours….
19 December, 2023Bridging Gaps This Christmas Season At The Cooking Institute
The magic of the holiday season is upon us, & what better way to celebrate than by immersing ourselves in the world of food delights? The Prue Leith Culinary Institute,…
19 December, 2023Cheers To 2024 – An Odyssey Of Food Trends with Culinary Courses
As we stand on the threshold of a new year, there is an electric anticipation in the air, a sense that 2024 is poised to be a year of unprecedented…
27 October, 2023Let Your Artistry Shine: Explore the World of Cooking Courses
Culinary arts are a form of self-expression where the chef’s canvas is the plate & the ingredients are their palette. At the heart of this creative process, originality takes centre stage,…
29 September, 2023Springboard with the best culinary school & unleash your boss moves
In the realm of relaxation & unwinding, few things can compare to the joy of indulging in delectable food. The colours, flavours & aromas that dance on our plates have…