Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

24 October, 2022Online Baking Courses Just Don’t Cut It!

Instead of Online Baking Courses, rather Enjoy an Enriching Prue Leith Experience Instead of online baking courses, we believe in teaching both the practical and theoretical components of baking from…

24 October, 2022Life After Chef School – What Can You Look Forward To?

Life After Chef School – What Can You Look Forward To? The culinary world is vast and ever-expanding, meaning that students can enter into an array of careers once they…

23 September, 2022Explore a World-Class Bakery School

If you have a Penchant for Patisserie, Explore Our Bakery School Earning a certificate in baking from a reputable bakery school is a fantastic way to boost your baking skills…

23 September, 2022What’s Best for You? Attending Chef School Online or Physical Classes?

What’s Best for You? Attending Chef School Online or Physical Classes? So, you’ve decided to undertake your next exciting step, and you are thinking about a career in the culinary…

16 August, 2022A Full Time Cooking Diploma

Prue Leith Culinary Institute for a Full-Time Cooking Diploma or Short Course Whether you have lofty ambitions of becoming a big name in the international food industry or simply want…

26 July, 2022Embarking on a Chef Career

Top Tips to Remember when Embarking on a Chef Career  If you are passionate about food and love learning about ingredients and flavours from around the globe, it might be…

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