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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
23 September, 2022What’s Best for You? Attending Chef School Online or Physical Classes?
What’s Best for You? Attending Chef School Online or Physical Classes? So, you’ve decided to undertake your next exciting step, and you are thinking about a career in the culinary…
16 August, 2022A Full Time Cooking Diploma
Prue Leith Culinary Institute for a Full-Time Cooking Diploma or Short Course Whether you have lofty ambitions of becoming a big name in the international food industry or simply want…
26 July, 2022Embarking on a Chef Career
Top Tips to Remember when Embarking on a Chef Career If you are passionate about food and love learning about ingredients and flavours from around the globe, it might be…
21 June, 2022Selecting a Cooking Academy
Choosing Short Courses at a Cooking Academy Many of us have culinary passions or maybe even ambitions. However, the prospect of studying again or changing careers entirely can seem overwhelming….
21 June, 2022Choosing a Culinary School
What to Consider When Choosing a Culinary School If you are a food fundi with dreams of turning that passion into a professional endeavour, it might be worth researching the…
25 May, 2022Online Short Baking Courses
Explore Prue Leith Culinary Institute’s Short Baking Courses Whether you are a passionate baker who has been baking cakes for years or a relative newbie who learnt all about the…