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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
15 August, 2011Cooking School in Centurion
There are numerous catering schools throughout the length and breadth of South Africa, but when you are looking for a cooking school in Centurion, there’s only one – the Prue…
15 August, 2011Cookery Lessons
The satisfaction that you get when you successfully bake your first loaf of bread is immense, and is surpassed only by the aroma of the freshly baked bread as it…
15 August, 2011Cookery Courses
Here’s one for the diary. The Prue Leith Chef’s Studio, a division of the world renowned Prue Leith Group of companies, has recently started up a series of short cooking…
15 August, 2011Kitchen Academy
The Prue Leith Group in South Africa has recently added a new division to their group – the Prue Leith Chef’s Studio. The original concept behind this division was as…
15 August, 2011Gourmet Cooking Classes
Gourmet Cooking Classes For gourmet cooking classes like no other, the Prue Leith Chefs Academy is sure to live up to expectations. Known as one of the best chef training…
15 August, 2011Cooking
Cooking is described as being the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. It…