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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
11 March, 2021South Africa’s Quintessential Chef School
It Is Never Too Late to Learn with South Africa’s Quintessential Chef School There is no timeline on one’s dreams. Throughout the course of your life, you may change career…
11 March, 2021Sought-After Chef Skills
Sought-After Skills You Will Gain from Our Occupational Certificate: Chef Course Is your passion for food irrepressible? Your thirst for knowledge on cuisine unquenchable? If so, we have the ideal…
27 January, 2021Centurion Chef School
What You Can Expect to Learn at Our Esteemed Centurion Chef School If you are currently searching for a culinary training institution in Gauteng, then our industry-leading chef school in…
27 January, 2021Choosing Between Culinary Schools
Choosing Between Culinary Schools? Consider These Major Factors First If you have opted to study professional cookery this year, then we at the Prue Leith Culinary Institute extend our warm…
9 December, 2020Top-tier Chefs’ Academy
5 Frequently Asked Questions About Our Top-tier Chefs’ Academy Few culinary schools in South Africa hold the strong reputation and renown that we do here at the Prue Leith Culinary…
9 December, 2020Meat Fabrication Short Courses
From Meat Fabrication to Basic Baking, Our Short Courses Will Refine Your Skills Not everyone has the time and finances to pursue their dreams of culinary greatness. In fact, between…