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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
24 November, 2020Fine Dining Cooking
Fine Dining Cooking: What it Entails and How to Learn the Art Most people enjoy good food. Whether that means splurging on expensive cuisine or sitting down for a…
24 November, 2020Top-Tier Culinary School
5 Facts to Know About Our Top-Tier Culinary School As the year draws to a close, students all over the country are seeking places of study and institutions in…
5 November, 2020The Best Chef Jobs
Have Your Choice of the Best Chef Jobs When You Study with Us At the Prue Leith Culinary Institute, we set the benchmark when it comes to in-depth, comprehensive culinary…
22 September, 2020Chefs Training College
Choose the Chefs College that Gives You Access to Leading-Edge Training Facilities If you are serious about training to become a professional chef, there are a few things you need…
22 September, 2020Leading Chefs College in South Africa
Join the Leading Chefs College in South Africa A love for food is not enough to carve out a successful career in the culinary arts. You need a burning…
18 August, 2020Our Esteemed Pastry Courses
Frequently Asked Questions About Our Esteemed Pastry Courses The colourful world of pastries is not only reserved for birthday cupcakes or the odd confection we choose to buy at the…