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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 November, 2017Professional Courses to Train Professional Chefs
Professional Courses to Train Professional Chefs The oft-used phrase, there are “horses for courses”, implies that certain racehorses tend to run better and faster on specific types of race courses…
30 October, 2017Diploma Courses for Career-Minded Chefs
Diploma Courses for Career-Minded Chefs On your computer or other mobile device, type in “chef courses South Africa” (with or without “diploma”). and you’ll be amazed at how many websites…
30 October, 2017Gauteng Chef School’s 20-Year Anniversary
Gauteng Chef School’s 20-Year Anniversary Johannesburg is seen as the financial centre of South Africa, while Pretoria is the administrative capital of the country. Both cities are in the Gauteng…
13 September, 2017Advanced Cooking Courses Gauteng
Acclaimed Advanced Cooking Courses in Gauteng Almost everyone who has left their parental home in Gauteng or elsewhere to live on their own has acquired a few basic cooking skills…
13 September, 2017Cooking Academy and School
Simply South Africa’s Best Cooking Academy and Chef School When the decision is taken to further your education, the next step is deciding where to enrol to do so. This…
29 August, 2017Sugar and Precursors of Today’s Sugar Craft Courses
Sugar and Precursors of Today’s Sugar Craft Courses According to the old children’s nursery rhyme that appears to have its origin in 19th-century Britain, little girls are made of “sugar…