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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
5 October, 2016World Class Chef School
The Career Advantages of Training at SA’s Leading Chefs’ School Does being a great chef depend solely on your talent, innovative and creative abilities, and the acuity of your discerning…
9 September, 2016Baking Short Courses and more
Basic Short Course Will Have You Baking Before Christmas Everyone has to eat in order to survive; it is a natural law. Food is the fuel on which your body…
9 September, 2016Pastry Short Courses
Prue Leith Chefs Academy’s Pastry Short Courses Prue Leith Chefs’ Academy is well known throughout South Africa for being a leader amongst this country’s culinary training institutes and Prue herself…
4 August, 2016Healthy Food Short Courses
Healthy Food Short Courses Presented by Prue Leith Professionals Mention healthy food to fast food fans – those who shun anything that concentrates on nutritional value and health per se…
4 August, 2016Basic Baking – Baking Short Course
Get Baking Now with Prue Leith Academy’s Short Courses In the past, women were judged by husbands, mothers-in-law and peers alike according to the talents they demonstrated in their roles…
22 July, 2016World Class Cooking Schools
Leading Chefs are Educated at Leading Cooking Schools In contemporary South Africa, there are numerous types of schools or institutions of learning and education – primary, high or secondary, government…