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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
26 April, 2016Catering Jobs – Professional
Identify Great Professional Catering Jobs You may have wanted to become a chef for as long as you can remember or only recently decided that this is the ideal career…
18 March, 2016Chefs Classes
Prestigious Professional Chefs Training We’re extremely gratified that our South African chefs’ school enjoys the proud reputation which it does amongst the restaurant and hospitality fraternity throughout the country. In…
18 March, 2016Chef Recruitment
Quick, Reliable Chef Recruitment If you are scouring advertisements focused on the recruitment of chefs, you’re undoubtedly an employer in the hospitality industry with a vacancy which you need to…
16 February, 2016Dedicated to Delighting Multiple Senses
Anyone who has ever dined at a restaurant knows that the person responsible for what they eat is the chef, but few have an understanding of how hard this person…
16 February, 2016South Africa’s Top Culinary School Also Trains Amateur Foodies
Not too terribly long ago, very few men and women in South Africa received formal cooking school training to learn how to prepare food and present meals. At that time,…
2 February, 2016Factors which Exemplify Prue Leith’s Chefs Training College
One look at the digital TV guide in South Africa quickly demonstrates the immense popularity of today’s reality television programs. Foremost amongst the selection, you’ll find numerous foodie programs, of…