- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 August, 2011Chef’s Training For An Evolving Country
It is often said that chefs’ training is important for developing countries such as South Africa. This is so because tourism is a major revenue-producer for countries such as ours….
10 August, 2011Cooking Academy
Those who are passionate about all things culinary, such as aspiring chefs as well as career path-changers find Prue Leith College of Food and Wine the ideal cooking academy. Our…
10 August, 2011Do you have a flair for food?
Are you creative, with a flair for cooking and food preparation? The job of cooking in a commercial kitchen is a rapidly-growing one. With the impending 2010 Soccer World Cup…
10 August, 20111st Class Chefs School
Prue Leith College of Food and Wine is one of the few chef’s shools that consistently receives the highest praise from respected food and hospitality experts. The high-quality teaching, course…
10 August, 2011International Chef’s College Centurion
Tucked away in the heart of the picturesque garden suburb of Hennopspark in Centurion there is an International Chef’s College. Few people realize that it is there, but this small…
10 August, 2011Johannesburg Sushi Restaurants
There is a wide misconception in the Western world that the Japanese word sushi means raw fish. But nothing could be further from the truth. Visitors to any of Johannesburg’s…