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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 August, 2011Caterers in Gauteng
Gauteng is a Province of South Africa rich in corporate offices, especially in the heart of Johannesburg. Corporate functions, wedding receptions and sports dinners occur with great regularity, and most…
10 August, 2011First-class Chefs Academy at your door step
Prue Leith College of Food and Wine is a first-class chef’s academy in more ways than one.Lecturers are not only highly experienced and committed, but also passionate about tutoring and…
10 August, 2011International Chef’s School
Situated in a quiet suburb of Centurion between Johannesburg and Pretoria in the former Lyttelton Manor House, and surrounded by attractive gardens, is an International Chef’s School. The Prue Leith…
10 August, 2011Catering Training in Centurion
Throughout the length and breadth of South Africa there are establishments that specialize in catering training. One of these training establishments is situated in the small suburb of Hennopspark, part…
10 August, 2011Prue Leith’s Chef’s School
Prue Leith College of Food and Wine is one of the few chef’s shools that consistently receives the highest praise from respected food and hospitality experts. The high-quality teaching, course…
10 August, 2011Dynamic Cooking College
The difference between studying at Prue Leith College and any other cooking college is that Prue Leith is the superior cooking college of choice. For over ten years now we’re…