Home
About Us
Why Study at Prue Leith?
About Us
Accreditations
Alumni
FAQ
Our Patron, Dame Prue Leith
Our Team
Partners & Sponsors
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Open Days
Online Application Form
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Recipes & Media
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
Online Application Form
Call:
012 654 5203
Email:
info@prueleith.co.za
Online Application Form
Home
About Us
Why Study at Prue Leith?
About Us
Accreditations
Alumni
FAQ
Our Patron, Dame Prue Leith
Our Team
Partners & Sponsors
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Open Days
Online Application Form
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Recipes & Media
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
Online Application Form
Home
//
Recipes
//
Dessert
Filter By:
Breads
Cakes, biscuits & tarts
Chocolates & confections
Dessert
Main courses
Preserves
South African Flavours
Starters, nibbles & snacks
Vegetarian
Christmas Spiced Mageu Verrine
Read More
Pea and Strawberry Cake
Read More
Simnel Cake
Read More
Tart Bourdaloue
Read More
Xigugu Ice-Cream Sandwich
Read More
SUBSCRIBE FOR MORE ABOUT FOOD AND THE PRUE LEITH CULINARY INSTITUTE
0
YOUR CART
Apply
No products in the cart.
