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Home
About Us
Why Study at Prue Leith?
About Us
Accreditations
Alumni
FAQ
Our Patron, Dame Prue Leith
Our Team
Partners & Sponsors
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Open Days
Online Application Form
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Recipes & Media
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
Online Application Form
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Recipes
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South African Flavours
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South African Flavours
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Christmas Spiced Mageu Verrine
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Rooibos & Baleni Salt Caramels
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Buttermilk Scones with Msoba Jam
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Roast Chicken with Rex Union Orange Butter
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Xigugu Ice-Cream Sandwich
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