- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Qualified Chefs
There is no better catering college in the country from which to source qualified chefs than the Prue Leith Chefs’ Academy. The academy was founded as the Prue Leith College…
12 August, 2011Pastry Kitchen Chef
A pastry kitchen chef, or pâtisier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. You will find them employed…
12 August, 2011Pastry Chef Courses
Being able to prepare and cook food is not something that comes naturally to people, though some people do have a certain knack in the kitchen, they cannot adopt the…
12 August, 2011Hot Kitchen Chefs
A hot kitchen and a cold kitchen are different parts of the same commercial kitchen, the difference being in the use to which a particular space is put. The hot…
12 August, 2011Food Academy
A good food academy should educate its students about a broad cross section of different foods as well as a number of subjects that you and I would probably take…
12 August, 2011Fine Dining Courses
Because of the particular method of presentation and cooking in fine dining restaurants, courses are available that are extremely specialist, and even the most humble chef in such an establishment…