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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Chefs’ Careers
Chefs’ careers start off in the classroom, and what better classroom than the Prue Leith Chefs’ Academy? Since 1997 the Prue Leith Chefs’ Academy has trained world-class chefs who have…
12 August, 2011Chef Lectures
The Prue Leith Chefs’ Academy has regularly been rated by top chefs in the country as the finest chef’s training institution in South Africa. One of the reasons for this…
12 August, 2011Cooking Schools in South Africa
There are plenty of cooking schools in South Africa, and you may be in a quandary as to which one to choose if you want to pursue a career in…
12 August, 2011Cookery School with a Difference
The Prue Leith Chefs’ Academy has come up with something new – a cookery school with a difference. It’s now possible for you to take part in short specialist cookery…
12 August, 2011New Look Cookery Classes
The Prue Leith Chefs’ Academy along with Prue Leith’s Restaurant are well known names in the South African catering world. A new branch has just been added to the group…
12 August, 2011Cold Kitchen Chefs
COLD KITCHEN CHEFS One of the activities that fall into the curriculum at the Prue Leith Chefs’ Academy is that of cold kitchen chefs. For the uninitiated in catering terms,…