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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Chefs
The word chef literally means chief and is short for chef de cuisine or head of the kitchen. In a professional kitchen there is usually only one chef, and that…
12 August, 2011Creativity to Flight
Many of us wouldn’t know what Iranian caviar is if it landed up in our plate. However, if you follow the exciting chefs training offered by the Prue Leith Academy,…
12 August, 2011Chefs Classes
This is the time of year when students start looking for somewhere to take chefs’ classes. There are, of course, plenty of schools and academies to choose between, but it…
12 August, 2011Top Catering
The BBC Food Channel on South African television has brought many of us much closer to the kitchen and given us many examples of top catering. Few, if any, television…
12 August, 2011Sushi Catering
Prue Leith Catering often gets asked for specialist types of cooking from all over the world, and one of the items frequently asked for is Sushi catering. Many people have…
12 August, 2011Sushi Catering
Prue Leith Catering often gets asked for specialist types of cooking from all over the world, and one of the items frequently asked for is Sushi catering. Many people have…