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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
15 August, 2011Corporate Catering
Corporate catering can be a far more involved affair than it appears on the surface. A great many things have to be taken into consideration when catering for a large…
15 August, 2011Cooking Schools
The Prue Leith Chef’s Academy has long been rated as being at the top of the list of cooking schools in South Africa. The curriculum and its teaching are kept…
12 August, 2011Cooking Courses
There are a number of cooking courses that can be found through the length and breadth of South Africa, but only one college that stands out above all the rest…
12 August, 2011Catering Delivery
Prue Leith Catering, part of the Prue Leith Group, was started in 2005 and operates out of a state of the art 200m² industrial kitchen in Centurion, some 2½ kms…
12 August, 2011Cater
From time to time it is convenient to have someone else cater for an event rather than having to do so yourself. It may be for that special day, your…
12 August, 2011Banquet Caterers
A banquet is defined as being a large public meal or feast, complete with main courses and desserts. Banquets have been used as formal occasions for thousands of years. Kings…