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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 August, 2011Chef’s Training in Centurion
A few years we had a vision. We had noticed how, with the rapid growth of the tourist industry in South Africa, there was an ever-increasing shortage of good, highly…
10 August, 2011Cooking Academy Centurion
After identifying a pending shortage in the supply of highly motivated and expert culinary staff in the catering industry in South Africa, we decided to do something about it by…
10 August, 2011Centurion Chef’s School
“The most beautiful thing you can do in any profession is teach your craft.” So said Francois Dionot, founder of L’Academie de Cuisine, the premier culinary school in Washington DC,…
10 August, 2011Catering Courses in Centurion
Catering courses of one type or another are available in many of the larger centres of South Africa, but la crème de la crème of catering courses is to be…
10 August, 2011Fine Dining College
Innovation, expertise and tradition make for an exceptional combination. It is because of that, that our internationally renowned fine dining college has few equals. There are a few – if…
8 August, 2011Cooking Colleges in Johannesburg
Throughout the Greater Johannesburg area you will find a large number of cooking colleges, many of them being excellent teaching establishments. But as far as cooking colleges go in the…
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