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Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

12 August, 2011A Chef’s School of International Acclaim

One of the top chef’s schools in the world is based in sunny South Africa. Prue Leith Chef’s Academy is internationally rated by professional chefs as one of THE chef’s…

12 August, 2011Caterming Courses for Professionals and Amatures

The tremendous growth in the food industry has had a positive effect on the amount of catering courses on offer. Celebrities chefs like Gordon Ramsay and Jamie Oliver became household…

12 August, 2011A Catering Company on the Move

Any catering company with a global reputation for brilliance, passion and excellence in their field will find unexpected opportunities knocking at their door. One such company is Prue Leith Catering….

12 August, 2011A Catering College

The success of any catering company goes hand in hand with the expertise of the chefs it employs. Should the chefs be graduates from an acclaimed catering college or chef’s…

12 August, 2011This fine food college offers some of the best chefs training in the world

The Prue Leith Academy is situated in the heart of Centurion where young students get to study under the name of one of the greatest chefs in the world. This…