- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Dining Out in Style
Dining out involves more than simply going out for something to eat. It involves a whole experience around a beautiful location; ambience that leaves one feeling pampered… food, wine and…
12 August, 2011Corporate Catering Success Rubs Off
In the hustle and bustle of today’s economy corporate catering has become a necessity. Upcoming and thriving companies will at some point have to make use of professionals for their…
12 August, 2011Cooking Courses for the Average Joe
Few will disagree that the food industry world-wide has seen a growth in the need for cooking courses. With celebrity chefs like Jamie Oliver doing what they do best on…
12 August, 2011A Cooking Academy in a Class of its Own
The need for a cooking academy can be attributed to two groups of people. The first group is those who wish to pursue a full-time career in the food industry,…
12 August, 2011A Chef’s College in Steps with the Times
The internationally renowned chef’s college, Prue Leith School of Food and Wine, came into existence in 1996 due to a shortage of trained chefs in South Africa. Tourism was growing…
12 August, 2011Comprehensive Chef’s Training
In the highly competitive food industry of today a chef’s training can make all the difference between a career on the move or one going nowhere slowly. A Chef’s training…