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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Conference Catering
A conference is a meeting of people that “confer” about a topic. Ideas and research results are shared through speeches or workshops. During breaks people enjoy tea, drinks and eats…
12 August, 2011Conference Catering: What to for in a Venue
Conference catering can have many pitfalls and doing one’s homework before deciding on a venue is essential. Issues surrounding conference catering are the following: LOCATION. Part of successful conference catering…
12 August, 2011Catering for Jewish Clients
Jews around the world adhere to certain dietary laws as prescribed in the Torah. Seasoned catering companies know these laws are non-negotiable to most Jews and will go out of…
12 August, 2011Banquet Catering
The success of banquet catering depends very much on the catering company’s expertise on three levels. FLEXIBILITY A worthy banquet catering company will be flexible and willing to cater at…
12 August, 2011Wine Etiquette Do’ and Dont’s
Wine etiquette has the purpose of making wine drinking an enjoyable experience. Pairing wine with food is very important. The right wine has the ability to enhance the flavor and…
12 August, 2011Wine and Dine: Do’s and Don’ts
To wine and dine someone means to treat someone to expensive food and wine. It might be with the purpose of getting to know someone better, for a special occasion…