Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

10 August, 2011International Chef’s School

Situated in a quiet suburb of Centurion between Johannesburg and Pretoria in the former Lyttelton Manor House, and surrounded by attractive gardens, is an International Chef’s School. The Prue Leith…

10 August, 2011Catering Training in Centurion

Throughout the length and breadth of South Africa there are establishments that specialize in catering training. One of these training establishments is situated in the small suburb of Hennopspark, part…

10 August, 2011Prue Leith’s Chef’s School

Prue Leith College of Food and Wine is one of the few chef’s shools that consistently receives the highest praise from respected food and hospitality experts. The high-quality teaching, course…

10 August, 2011Dynamic Cooking College

The difference between studying at Prue Leith College and any other cooking college is that Prue Leith is the superior cooking college of choice. For over ten years now we’re…

10 August, 2011Chef’s Training For An Evolving Country

It is often said that chefs’ training is important for developing countries such as South Africa. This is so because tourism is a major revenue-producer for countries such as ours….

10 August, 2011Cooking Academy

Those who are passionate about all things culinary, such as aspiring chefs as well as career path-changers find Prue Leith College of Food and Wine the ideal cooking academy. Our…

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