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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Cookbooks
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South African Cuisine
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A Taste of Prue
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Dishing up food for thought on SA’s agri-food system
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Decoding Durban curry
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Exploring the science of flavour in herbs and spices
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Decoding Gaultiero Marchesi
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Revisiting an old friend
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