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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Chef Life
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Turning tough times and a feared assessment into a business
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Covid-19 – an opportunity to build a more sustainable industry?
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Prue Leith Covid-19 Update
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Prue Leith presents distinguished alumni awards during her South African visit
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Prue Leith Chefs Academy Renamed as Prue Leith Culinary Institute
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Prue Leith to visit South Africa in 2020
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Culinary history made at Prue Leith Chefs Academy
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National pride in homegrown tastes is needed to build SA’s culinary identity
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Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017
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Prue Leith Patron Opens New Culinary Centre
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First graduates in ALMA-Prue Leith joint Italian programme
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Gok on my couch
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Finding culinary equilibrium between delicious classics and modern demands
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Decoding Gaultiero Marchesi
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Foie gras with a side order of pot noodles
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Prue Leith / ALMA – International Partnerships & Joint Programs
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