Turning tough times and a feared assessment into a business

Covid-19 – an opportunity to build a more sustainable industry?

Prue Leith Covid-19 Update

Prue Leith presents distinguished alumni awards during her South African visit

Prue Leith Chefs Academy Renamed as Prue Leith Culinary Institute

Prue Leith to visit South Africa in 2020

Culinary history made at Prue Leith Chefs Academy

National pride in homegrown tastes is needed to build SA’s culinary identity

Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

Prue Leith Patron Opens New Culinary Centre

First graduates in ALMA-Prue Leith joint Italian programme

Gok on my couch

Finding culinary equilibrium between delicious classics and modern demands

Decoding Gaultiero Marchesi

Foie gras with a side order of pot noodles

Prue Leith / ALMA – International Partnerships & Joint Programs