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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Food History & Politics
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Chef Life
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Ingredients
South African Cuisine
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Culinary history made at Prue Leith Chefs Academy
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National pride in homegrown tastes is needed to build SA’s culinary identity
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Evolution of Pasta
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Foie gras: sublime gastronomic pleasure or animal cruelty?
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Revisiting an old friend
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