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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Ingredients
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Ingredients
South African Cuisine
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Love it or hate it, coriander is a significant ingredient in our culinary heritage
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Celebrating the Tastes of Spain on Tapas Day
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Take it with a pinch of salt…
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Amaized and co(r)ncerned
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Evolution of Pasta
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Exploring the science of flavour in herbs and spices
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Adulteration and passion all in a pinch of saffron’s history
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Foie gras: sublime gastronomic pleasure or animal cruelty?
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Traditional balsamic vinegar – the natural 12 year reduction
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Culatello, – Italy’s best kept secret
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Sustainable caviar dreams
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Witnessing the birth of the king of cheese
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