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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Fine Dining Course
In most metropolises you will find a whole range of different types of eating establishments including Fast food restaurants Fast casual-dining restaurant Family style Casual dining Fine dining Cafes and…
12 August, 2011Fine Dining Catering
More and more companies and even individuals are turning towards fine dining catering when engaging an outside caterer for private functions. It becomes something of a quandary when trying to…
12 August, 2011Chef’s Diploma
Wherever you go in the world the name of Prue Leith is revered in the catering industry, and a Prue Leith’s Chef’s Diploma is an extremely valuable qualification, so much…
12 August, 2011Catering Academy
Students at the Prue Leith Catering Academy undertake an 18-month catering diploma course that is second to none. From the moment they first arrive at this college students embark on…
12 August, 2011Where do you find the best Catering?
Where do you go to in Gauteng to find the best catering ? You can’t do better than to go to a restaurant that is part of a catering college,…
12 August, 2011Banquet Caterers
Have you ever wondered what it takes to organize a banquet? Caterers have to think about a wide range of things when they are asked to organize and manage a…