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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
12 August, 2011Pastry Courses and Pastry Jobs
There are a multitude of opportunities available to those who successfully complete a pastry course. Restaurants, lodges, wine farms, hotels, casinos and bakeries are establishments that are in need of…
12 August, 2011Party Catering at Home
Party catering for a large amount of guests at one’s own home is often considered a possibility; especially if the house and surrounding grounds are quite large. Getting a company…
12 August, 2011Food and WIne: An Essential Culinary Art
It is said that if food is the body of good living, wine is its soul. Seasoned chefs know that wonderful food is brought to life with the perfect wine,…
12 August, 2011Fine Dining Establishment of Excellence
In the centre of Gauteng, 20 minutes drive from Pretoria and Johannesburg is a fine dining establishment per excellence. It was voted by Business Day to be in the Top…
12 August, 2011Fine Dining Training
Prue Leith Chef’s Academy is a chef school that specializes in giving their students fine dining training of international standard. Some of their graduates have had the honor of working…
12 August, 2011Steering a Cooking Career in the Right Direction
Charging into a cooking career with nothing more than a passion for food will not guarantee success. A full-time cooking career can be a challenge to the best of chefs….