- Call: 012 654 5203
- Email: info@prueleith.co.za
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 August, 2011Culinary Arts Degree
When planning for a culinary arts degree, it is vitally important to ensure that the culinary arts institute you select will give you the correct foundation to start your career…
10 August, 2011Catering Courses in Gauteng
Catering courses of one type or another are available in many of the larger centres of South Africa, but la crème de la crème of catering courses is to be…
10 August, 2011Catering Company
There are numerous catering companies in Gauteng, but when you need to hire a good catering company, be sure to include the Prue Leith Catering Company in your list for…
10 August, 2011Catering Education Providing a Foot In The Door
Anyone interested in getting a catering education, need look no further that Prue Leith College. Their internationally accredited Diploma course will give students the correct training and exposure to start…
10 August, 2011Prue Leith Vegetarian Cooking School
Vegetarians, as we know the word, have been around for just 160 years, though it is true that many religions and religious sects have practised what we know as vegetarianism…
10 August, 2011Becoming a Chef with Prue Leith Culinary College
For anyone considering becoming a chef, choosing the correct culinary college is of great importance. At Prue Leith culinary college, students are given all the fundamental training needed to become…
Subscribe for more about food and the Prue Leith Culinary Institute
