Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

10 August, 2011International Chefs College in Centurion

Tucked away in the heart of the picturesque garden suburb of Hennopspark in Centurion there is an International Chef’s College. Few people realize that it is there, but this small…

10 August, 2011Johannesburg Sushi Restaurants

There is a wide misconception in the Western world that the Japanese word sushi means raw fish. But nothing could be further from the truth. Visitors to any of Johannesburg’s…

10 August, 2011Function Catering in Gauteng

There are many factors to take into consideration when trying to choose the right caterer for your function. The first thing to consider is to allow plenty of time in…

10 August, 2011Fine Dining Restaurant

Prue Leith College’s fine dining restaurant in Pretoria, on the college campus, offers a truly exceptional dining experience. Be it an end-of-year function, a romantic date, birthday, or any other…

10 August, 2011Vegetarian Cooking Classes Johannesburg

Strictly speaking there are several different types of vegetarian. There are the extreme type, called Vegans, who preclude any type of animal product from their diet, their attire or their…

10 August, 2011Cooking Classes with Prue Leith College

Prue Leith Catering Company was started in April of 2005, when the 200 square metre industry-leading kitchen was opened in an attractive commercial estate in Centurion. Situated only 2,5 km…

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