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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011Good Restaurants
Our academy has been behind many successful chefs careers with many of our students now working in famous kitchens around the world for chefs like Gordon Ramsay, the Roux brothers…
29 August, 2011Food Specialists
We supply our students with only the finest sourced ingredients from Iranian caviar and French frog’s legs to Belgian couverture chocolate and Italian truffles. As food specialists we believe that…
29 August, 2011Fine Dining Restaurant
Since opening our doors in 1997, our academy has been the start for many aspiring chefs who have gone on to work in famous kitchens around the world. Designed with…
29 August, 2011Fine Dining Pretoria
Many of our students have gone on to start a successful chef career after graduating in famous restaurants around the world. We train our students in a variety of culinary…
29 August, 2011Fine Dining Johannesburg
Since our establishment in 1997, our academy has trained many aspiring chefs who have gone on to work in top restaurants around the world under the likes of celebrity chefs…
29 August, 2011Fine Dining Gauteng
At the Prue Leith Chefs Academy all of our chef courses have been developed with the industry in mind with our curriculum consisting of both theoretical and practical training. All…