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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011School for Cooking
Students at our school for cooking are introduced to both the theoretical and practical sides of working in a professional restaurant. All courses include a variety of tasty recipes for…
29 August, 2011Pastry Course
The pastry course itself includes nine modules, they are Bread Baking, Cake Making, Custards and Sauces, Meringues and Fruit, Classical Pastry and Biscuits, Chocolate and Petit Fours, Soufflés, Gelatine based…
29 August, 2011Pastry Chef Courses
The pastry chef courses cover both the theoretical and practical sides of pastry, including a number of recipes and important information material. The various techniques covered in the pastry module…
29 August, 2011Master Chef Courses
We have trained many of our students into world class chefs who have gone on to work in famous restaurants around the world under chefs like Gordon Ramsay, Jamie Oliver…
29 August, 2011Culinary Course
Our curriculum is highly reputed in the culinary industry, offering our students the opportunity to gain a wealth of both practical and theoretical experience. Our culinary course material is constantly…
29 August, 2011Cooking Lesson
The Prue Leith Chefs Academy is rated as one of the top chef training institutions in the country. Other than their high quality curriculum, they also regularly open their doors…