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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011Fine Dining Chef
Our full time curriculum is based on the classical French method style of cooking in order to give our students a truly fine dining education and thorough knowledge of food….
29 August, 2011Dinner Restaurants
Since opening our doors in 1997, we have trained many top chefs who have gone on to work in famous kitchens around the world for celebrity chefs like Gordon Ramsay,…
29 August, 2011Chef School
Our chef school has a mix of aspiring students, expert lecturers and a high quality which is one of the reasons why our students are continuously sought after in the…
29 August, 2011Best Restaurants
As well as being used as our onsite demonstration kitchen, Prue Leith’s was voted as one of the top 100 restaurants in the country. We have had many guests book…
29 August, 2011The Cooking School
Since the cooking school was established in 1997, the Academy has gone on to train many aspiring chefs into world class connoisseurs who have gone on to work in celebrity…
29 August, 2011School of Culinary Arts
All of our lecturers are experts in their individual fields and our gastronomic curriculum is second to none. Students at the Academy are provided with only the best ingredients available…