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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Catering Courses
We offer a handful of courses for food enthusiasts that will have you impressing your guests and yourself in no time. Our dinner party menu catering courses consists of four…
16 August, 2011Hospitality Course
At the Academy we are extremely proud of our high reputation in the culinary industry and are constantly monitoring our curriculum to ensure that our course material remains inline with…
16 August, 2011Gourmet Cooking Classes
Our range of gourmet cooking classes consists of a number of various options from Bread Making and Chocolate Decorating to Pastry and Baking and Dinner Party Menus. If you opt…
16 August, 2011Gap Year Chef Courses
Our gap year chef courses cover both the practical and theoretical sides of working in a top restaurant. All students are given only the finest of ingredients to experiment with…
16 August, 2011Butchery Training
The academy’s butchery training course, also known as the Blockman – Certificate in Basic Meat Preparation consists of a full time, six week curriculum. During this time students will learn…
16 August, 2011Fine Dining Chef
To become a successful fine dining chef we believe that it is important to have all the right ingredients, which is why we have ours sourced from around the world….